Create Consumer Demand for Local, Organic Foods

reposted from Livablefutureblog.com

” After visiting our Saturday Baltimore, MD farmer’s market teeming with local produce, I know that seasonal supply is not a problem.  America is still very much an agrarian country; I can measure my degrees of urbanity in “minutes-traveled-before-seeing-a-cow.”  How then can we create demand for fresh, local foods in the most pedestrian food venues like grocery stores, food carts, and chain restaurants?  On an individual level, this year I resolve to do something different…  and ASK where my food comes from.”  (continue reading at LFB.com)

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