quiche cupcake thingy

Christy, what is this called again?  It tastes like a quiche cupcake.

Here’s how I made this impromptu meal (6 pieces):

• paint muffin tin with olive oil
• paint one sheet of filo dough with olive oil and fold lenthwise, then into thirds. push into recess and snip off excess. repeat 5x
• saute 1/4 onions, 4 minced garlic cloves, 2 finely diced asparagus in butter
• mix 1/4 c feta, 1/4 c Parmesan, 2 eggs, splash milk, large pinch flour, and veggies. salt and pepper to taste.
• pour in mold and bake 375 F for 25 min  or until egg is cooked

i meant to put leftover salmon but forgot.  bacon, chipotle, mozzarella may be good too.