Cook chicken, then set aside and cook veggies. Good eats if you like pan-Asian food.
This looks astoundingly simple and healthy. I’m definitely going to give it a try.
classic stir fry
add some tamarind and shrimp powder too!
Tell me how it turns out! Instead of using plain cabbage, I just cooked up a nice batch of Kimchi, that I’ll try to blog about soon.
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