chicken stir fry



  • chicken marinated in fish and soy sauce
  • carrots
  • red peppers
  • garlic
  • cabbage
  • rice

Cook chicken, then set aside and cook veggies. Good eats if you like pan-Asian food.


3 responses to “chicken stir fry

  1. This looks astoundingly simple and healthy. I’m definitely going to give it a try.


  2. classic stir fry

    add some tamarind and shrimp powder too!

  3. Liz,
    Tell me how it turns out! Instead of using plain cabbage, I just cooked up a nice batch of Kimchi, that I’ll try to blog about soon.

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