California Cherry Ale

Tonight we made some (hopefully) delicious homebrew using 5 lb of fresh cherries, light DME, Willamette hops, and a California Ale yeast. I’ll post pictures of the wort as the fermentation begins tomorrow. The last batch, a German Kosch (umlout over the “o”) turned out nicely, thanks to the kit I bought from Oak Barrel Winecraft, a stellar homebrew shop in Berkeley. Thanks Joe for keying me into this place!


Advertisements

4 responses to “California Cherry Ale

  1. that is a shitload of cherries!

  2. yup. i tasted it for the first time. only a hint of cherry flavor with a slight slight bitterness. more to come after bottling

  3. how come you had to buy a new kit?

  4. what do you mean? this is the same kit i’ve been using since we brewed in our closet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s