quiche cupcake thingy

Christy, what is this called again?  It tastes like a quiche cupcake.

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Here’s how I made this impromptu meal (6 pieces):

  • paint muffin tin with olive oil
  • paint one sheet of filo dough with olive oil and fold lenthwise, then into thirds. push into recess and snip off excess. repeat 5x
  • saute 1/4 onions, 4 minced garlic cloves, 2 finely diced asparagus in butter
  • mix 1/4 c feta, 1/4 c Parmesan, 2 eggs, splash milk, large pinch flour, and veggies. salt and pepper to taste.
  • pour in mold and bake 375 F for 25 min  or until egg is cooked

i meant to put leftover salmon but forgot.  bacon, chipotle, mozzarella may be good too.

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2 responses to “quiche cupcake thingy

  1. Are you sure you didn’t sneak some mayonnaise in?

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